Ingredients -
1) 3 cucumbers grated
2) 1 cup rice flour
3) 3-4 green chillies finely chopped
4) 1 tspn cumin seeds
5) 2-3 tbspn sesame seeds
6) Salt to taste and Oil for frying
Method -
1) In a bowl mix all the ingredients except the sesame seeds with as much water required to form a batter of pancake consistency. A little thicker than the dosa batter.
2) Heat a pan and pour a laddleful of batter and apply little oil from the sides.
3) Sprinkle little sesame seeds on top. Fry from both the sides.
Cucumber pancakes are ready. Serve them hot with pickle or a dallop of butter.
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