Methiche Mutke

Methiche Mutke can be a nice tea time snack. Its very easy and quick to make with very few ingredients. Here is what you need -
Ingredients -
1) 2 cups methi(Fenugreek) washed and chopped finely
2) 3 cups Coarse Wheat Flour
3) 1 tbspn garlic-green chillies paste
4) 1/2 tsp turmeric powder
5) 1 tbsp sesame seeds
6) Salt to taste
7) 2-3 tbspn Oil
8) 2 tsp water
Method -
1) Mix all the ingredients together and knead them to form a dough with very less water.
2) Apply little oil on your palms and make small mutkes with the dough. Roll a small amount of dough in your palm and then make it flat like a pattice oval shaped. Repeat with the remaining dough.
3) Heat little oil in a pan and shallow them from both the sides.
4) Serve hot.
You can also bake them. The first time I made these, I had baked them in the oven and they were perfect. By shallow frying it, it needs to be cooked a little more from the inside. These were a little half cooked. Also, you need a little more oil than it is needed for baking.
Bake them at around 200 degrees F for about 15 to 20 minutes from both the sides.