Tuesday, April 1, 2008
I just love corn and i always think of using corn in some nor the other dish. Since, corn kernels are easily available here in US i try to use them quite often. Today i used it with Spinach and made Corn-Palak. Tasted lovely. Here it goes...
2 cups spinach washed and chopped finely
1/2 cup corn kernels. (I use the frozen ones)
2 green chillies
2 garlic cloves
1 small onion finely chopped
1/4 tsp cumin seeds
a pinch of asafoetida and turmeric powder.
1/2 tsp red chilli powder
Salt to taste and
Heat oil in a wide skillet and once hot add the cumin seeds, asafoetida and turmeric powder. Stir for few seconds and add green chillies, garlic and onion. Saute the onions and add the spinach and corn. Mix well. Cover and let it cook for few minutes. Add salt, chillie powder and cook for some more time.
Serve with hot chapatis.