Tuesday, June 24, 2008

Vangyache Kaap (Spicy Eggplant Slices)

Ingredients -
1 Eggplant/Brinjal
1/2 cup Rice Flour
1/2 tsp turmeric powder
1 tspn chilli powder
1 tspn cumin-coriander powder
salt as per taste
Oil for frying

Method -
1) Wash the Eggplant and cut it in round slices. Set aside.
2) Take a plate and mix all the ingredients.
3) Heat little oil in a skillet.
4) Dredge the eggplant slice in the flour so that it is gets fully coated with it and shallow fry the slices from both sides in the oil until they are crispy. Drain on paper towel.

Serve hot with ketchup or Green Chutney. A perfect snack for a rainy evening. Enjoy!!

1 comment:

ajit said...

Thanks Tejasweenee!
I was waiting for such simpe & easy receepies for long.My mother use to prepare this in my villege, when I was a child. Its so easy to prepare that, a layman in cooking can try vaangyache kaap & sheera. sankashtee or no sankashti, I will take both the recipies on my next week"s agena.
After a long break, it appears , you are into your own!
Thanks& keep it up.