Ingredients - 1 Eggplant/Brinjal 1/2 cup Rice Flour 1/2 tsp turmeric powder 1 tspn chilli powder 1 tspn cumin-coriander powder salt as per taste Oil for frying
Method - 1) Wash the Eggplant and cut it in round slices. Set aside. 2) Take a plate and mix all the ingredients. 3) Heat little oil in a skillet. 4) Dredge the eggplant slice in the flour so that it is gets fully coated with it and shallow fry the slices from both sides in the oil until they are crispy. Drain on paper towel.
Serve hot with ketchup or Green Chutney. A perfect snack for a rainy evening. Enjoy!!