Tuesday, April 21, 2009

Vermicelli Kheer

I am not at all fond of sweets. But my husband is just the opposite. He loves SWEETS, any kind of sweets and is always craving to have sweets. And I am always thinking of what sweet can be made. So, i have made a list of sweet things and going to try them out atleast twice a week. Here is one of them i made yesterday. Very easy and quick to make. Here is what you need.
Ingredients -
1) 1 cup Vermicelli
2) 2 cups milk (I used 2%)
3) a pinch of cardamom powder
4) 1 cup sugar
5) dryfruits for garnishing
6) 1 tbspn pure ghee
Method -
1) Heat ghee in a skillet and roast the vermicelli until nice golden brown. Keep it aside.
2) Pour milk in the same skillet and bring it to boil. Add the roasted vermicelli and sugar and boil it stirring in between for around 8-10 minutes. Trun off the gas.
3) Kheer is ready. Mix the cardamom powder and garnish it with dryfruits.
It was awesome...Hubby dear liked it and he made complete justice to it. I liked it too.

1 comment:

Madhura said...

Awesome presentation !!! Mi pan ashich banavte shevanchi chi kheer.