Guacamole, used in Mexican recipes is made up of ripe Avacados. My friend makes this Indian style. I loved it when I tasted. Since,now I have developed a taste for Avacados, I use them in my cooking very often. I decided to make this Guacamole and I loved it. You can use it as a dip or as a bread spread or as a chutney. Here is what you need -
1) 1 ripe Avacado
2) about 1 inch ginger
3) 3-4 green chillies
4) Lemon juice and salt to taste
Cut the Avacado into 2 parts. Remove the seed and scoop out the pulp. Mash it. Grind the ginger and green chillies to a smooth paste and add this paste to the pulp. Add salt and squeeze in the lemon juice. Mash it well once again and Guacamole is ready.