Wednesday, March 19, 2008

Aloo-Kanda Bhaji

A perfect snack for a cold and rainy evening. A hot cup of tea with these bhajis and sitting besides the window watching the rains outside...Everybody loves this..Isn't it!!!
We enjoyed the same today...:)

Ingredients -
3-4 tbsp gram flour or besan
2 onions diced vertically, little thick than as usual.
1 potato cut in round shapes
1 tsp red chilli powder
salt as per taste
Oil for frying

Method -
1) Mix the gram flour, water, red chilli powder and salt together. It should be little thicker than the dosa batter consistency.
2) Heat oil in a skillet/kadhai.
3) Dip the onions and potatoes in the mixture such that it gets nicely coated.
4) Deep fry in the oil. Drain it on a tissue paper.

Enjoy this with Tomato ketchup or any kind of your favourite chutney..

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