A perfect snack for a cold and rainy evening. A hot cup of tea with these bhajis and sitting besides the window watching the rains outside...Everybody loves this..Isn't it!!!
We enjoyed the same today...:)
3-4 tbsp gram flour or besan
2 onions diced vertically, little thick than as usual.
1 potato cut in round shapes
1 tsp red chilli powder
salt as per taste
Oil for frying
1) Mix the gram flour, water, red chilli powder and salt together. It should be little thicker than the dosa batter consistency.
2) Heat oil in a skillet/kadhai.
3) Dip the onions and potatoes in the mixture such that it gets nicely coated.
4) Deep fry in the oil. Drain it on a tissue paper.
Enjoy this with Tomato ketchup or any kind of your favourite chutney..