This is a delicious preparation tending to be sweet rather than hot. Its origins are from Gujrat and now popular all over.
1 Raw Mango(medium size) 1 medium sized onion chopped finely salt as per taste 1/4 tsp mustard seeds 1/4 tsp asafoetida 1/4 tsp turmeric powder 1 tsp chilli powder 2 tbsp jaggery grated. 1 tbsp Oil
1) Peel and grate the raw mango. Add onion and jaggery to it. 2) Heat oil in a small kadai. Add mustard seeds, asafoetida and the powders. 3) Pour this tadka on the mango-onion mixture. Add salt and mix well. 4) Serve it with hot chapatis or rotis.