Its summer season. Summers are always associated with mangoes. Summer vacation and mangoes goes hand in hand. We are dying to eat mangoes. Back home in India, we used to get boxes of Alphanso mangoes at home. And then there used to be a series of all Mango recipes - Aamraas, mango milkshake, mango icecream. But i simply loved cutting the mango into pieces and having it. Wow, Once you taste Hapoos Amba (Alphanso Mango) you will never eat any other mangoes. They are just perfect, juicy, sweet. In simple words, tasty!
I bought the Mexican mangoes from Farmers Market but still we were not satisfied. I started searching for some Mango recipe and found this on ShowmetheCurry.com. I am a big fan of Hetal and Anuja of ShowMeTheCurry.com and without a second thought i gave it a try. And it was just awesome suiting our tastes...This is also a nice make ahead desert. And you can surprise your guests with it. Its very very simple and easy with very few ingredients needed.
1) 1 can Alphanso Mango Pulp
2) 14 oz can of Condensed Milk
3) 8 oz Cool Whip
4) few pieces of ripe mango
Pour all the ingredients except the mango pieces in a big mixing bowl. Mix it well very nicely. Transfer it to a container with a lid and freeze it for 2 hours. After 2 hours, mix in the mango pieces and return the dish to the freezer. Freeze for 3 hours.
Serve and Enjoy!!!