Thursday, December 31, 2009

Good Bye 2009 with Chinese Fried Rice and Hot & Sour Cabbage

I had never tried Chinese cooking yet. This was my first attempt using Vinegar and Soysauce. I realised its so easy and quick. Just stir fry the veggies a bit, do not ovecook them, mix in the sauces and its ready. We bid 2009 a farewell with some Chinese food. I made some Hot and Sour Cabbage and Fried Rice.


Hot and Sour Cabbage -
Ingredients -
1) 1 cup thinly shredded cabbage lengthwise
2) 1/2 cup carrots shredded lengthwise
3) 1 capsicum chopped vertically
4) 3-4 green chillies chopped
5) 3 tbsp Tomato Ketchup
6) 2 tbsp Soy Sauce
7) 2 tsp Vinegar
8) 3 tbsp cornflour dissolved in water
9) Salt and Black Pepper to taste
10)2 sprigs of Spring Onion chopped finely
11)Oil
Method -
1) Heat oil in a non stick skillet and add the carrots. Stir fry them on high flame.
2) Add the cabbage, capsicum and green chillies. Mix well and keep stirring them. Cook the veggies on high flame and for a very short time so that they the veggies does not loose the nutrients in them.
3) Add salt and black pepper and stir. Turn off the flame.
4) Now, heat another non-stick pan and add the tomato sauce, say sauce and the cornflour mixture and give it a quick stir. Turn off the flame. It will thicken and form a paste. Add this to the veggies and mix well.
My veggies are a little overcooked. It was a bit mushy but tasted great.


Chinese Fried Rice -
Ingredients -
1) 2 cups cooked rice
2) 1 small onion chopped finely
3) 1 cup Carrots + Green Beans finely chopped
4) 2 tbsp soy sauce
5) Salt to taste
6) Oil
Method -
1) Heat oil in a wide skillet and saute the onions till translucent.
2) Add the veggies and stir fry them for 2 minutes on a high flame. Do not overcook them.
3) Add rice, salt and soy sauce to it. Mix well. Turn off the flame.
4) Garnish it with the spring Onions.
Serve hot with Hot & Sour Cabbage.
Enjoy!!!

I am glad, I have posted 15 new recipes and stood up to my resolution of posting 1 new recipe everyday. Although i could not post everyday but i did complete the 15 recipes countdown. Now, its another New Year and ofcourse there would be new resolutions.
WISH YOU ALL A HAPPY AND PROSPEROUS NEW YEAR!!!

2 comments:

shulogna said...

Looks nice...and I totally love Indo-Chinese food...I am gonna have to try this one out!!

Tejaswini said...

Try it and let me know...its very easy and tastes great...